According to Indian food theory, there are six different tastes: sweet, sour, salty, spicy, bitter and astringent. An Indian meal is a well balanced combination of all the six tastes. Often one or two of them will stand out and it is not often that all six are employed in a dish.
Indian cuisine has an immense variety - not just the curry! Indian curry is a combination of stir-fried goodies : mainly onions, garlic, ginger, and tomatoes mixed together with spices and seasonings. Add poultry, meat, poultry fish or just vegetables - and you have a stew like spicy Indian curry.
Indian food is rich in variety, taste and flavour. Each region has its own style of cookine and unique cuisine. Renowned for exotic gravies and spicy kababs, Indian cuisine has something to satisfy every palate. The strong flavours of Indian cuisine are because of the seasonings, spices, and the basic ingredients which include grains, pulses, leafy vegetables, fruits, and meat. Spices and seasonings were used even thousands of years ago, both for their ability to engage the palate and also for their medicinal qualities; for example turmeric, cloves and cardamoms are antiseptic in nature. Ginger and cloves help digestion. Pepper is great remedy for throat ailments.
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