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Wednesday, 9 July 2014
Friday, 27 June 2014
Tuesday, 10 June 2014
Wednesday, 4 June 2014
Our New Website
Hello Vancouver....Check out our new website:
Love
www.indianrestaurantvancouver.com
would love to hear your comments....
Sunday, 1 June 2014
Mughlai Chicken Recipe....Cant wait to have it...Join us at Judges Indian Cuisine :)
Mughlai Chicken, in which chicken is simmered in rich gravy which is relished garnished with coriander. Enjoy this delicious recipe with naan or roti.
Ingredients
For The Chicken
1 kg chicken
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp oil
salt to taste
For The Gravy
2 tbsp oil
1 bayleaf (tejpatta)
1 tsp peppercorns (kalimirch)
2 black cardamom (badi elaichi)
1/2 tsp cumin seeds (jeera)
2 tsp ginger-garlic (adrak-lehsun) paste
2 tsp chopped green chillies
2 medium onion paste
1 tsp poppy seeds (khus-khus)
1 tsp lotus seeds
1 tsp grated coconut
1 tsp chopped cashewnuts (kaju)
salt to taste
For The Garnish
1 tbsp chopped coriander (dhania)
1 tsp butter
Method
For the Chicken
Heat the oil in a pan add the ginger garlic paste, saute it for a second on medium flame.
Heat the oil in a pan add the ginger garlic paste, saute it for a second on medium flame.
Add the chicken and salt and
cook till the chicken is soft.
Remove from the flame and
keep aside.
For the Gravy
Heat the oil in a pan add bayleaf, peppercorn, cardamom and cumin.
When they splutter add
garlic-ginger paste, green chilies and onion paste and fry till onions turn
translucent.
Add the poppy seeds, coconut,
lotus seeds, cashewnuts, salt and 1/2 cup water, simmer it for 5 to 6 minutes.
Add the cooked chicken and
simmer further for 6-7 minutes.
Serve hot garnish with
coriander and butter.
Thanks to: Tarla dalal
Wednesday, 28 May 2014
Spicy Facts on Indian Cuisine
According to Indian food theory, there are six different tastes: sweet, sour, salty, spicy, bitter and astringent. An Indian meal is a well balanced combination of all the six tastes. Often one or two of them will stand out and it is not often that all six are employed in a dish.
Indian cuisine has an immense variety - not just the curry! Indian curry is a combination of stir-fried goodies : mainly onions, garlic, ginger, and tomatoes mixed together with spices and seasonings. Add poultry, meat, poultry fish or just vegetables - and you have a stew like spicy Indian curry.
Indian food is rich in variety, taste and flavour. Each region has its own style of cookine and unique cuisine. Renowned for exotic gravies and spicy kababs, Indian cuisine has something to satisfy every palate. The strong flavours of Indian cuisine are because of the seasonings, spices, and the basic ingredients which include grains, pulses, leafy vegetables, fruits, and meat. Spices and seasonings were used even thousands of years ago, both for their ability to engage the palate and also for their medicinal qualities; for example turmeric, cloves and cardamoms are antiseptic in nature. Ginger and cloves help digestion. Pepper is great remedy for throat ailments.
Please visit www.judgesindiancuisine.com for more details
Tuesday, 20 May 2014
Today's Fact on Indian Cuisine
Hello Guys...This is an amazing fact on Indian Cuisine. We promise to keep you updated on daily basis. So here goes the first one:
One of the special effects of Indian food is its spices and it rightly known as the ‘home of spice’. There is no other country in the world that produces as many kinds of spices as India does. And there are such potent spices that even if they are required are very minimal quantities in a dish, their influence on the taste and aroma will be substantial. Vasco-da-gama took Indian spices to Europe for its taste, aroma and rich mineral content.
Keep reading and don't forget to taste the most authentic Indian Cuisine at Judges Indian Cuisine, Vancouver.
For details visit: www.judgesindiancuisine.com
Thursday, 8 May 2014
One of the best Indian Restaurants in Vancouver
Judges Indian Cuisine offers the best in Indian Manufactured Foreign Liquor. We are serving hot and authentic Indian Cuisine which will surely relax your taste buds. The overall experience will surely make you add a plus point for us becoming the Best Indian Restaurant in Vancouver.
Wednesday, 26 March 2014
Order Food Online...!!...With great offers....!!! Taste Indian Food in Vancouver.
Judges Indian Cuisine (One of the best Indian restaurant in Vancouver) brings you an option to relax at your home/office and get hot and fresh food delivered at your doorstep.
Now you can order online directly from our website by simply clicking on the mouthwatering menu link
Be assured that all the transactions made are safe and every bite is delivered hot n fresh at your doorstep.
Please note that the delivery option is available within 3 km from Judges Indian Cuisine Restaurant.
However, you can always order online and make it a Takeaway option for you.
In case you have any issue please donot hesitate in contacting us. For details click here
Monday, 10 March 2014
Indian Beer "Cheetah" in Vancouver ... "Cheetah Bhi Peeta Hai"
Hey Guys.. your favorite Indian beer Cheetah is available at Judges Indian Cuisine now. Best enjoyed with an Indian Touch of ambience and team....!
Cheers...grab the moment
Have any queries..please drop us a CHILLED email
Her's a sneak peak....
Tuesday, 4 March 2014
Monday, 24 February 2014
Judges Indian Cuisine
Judges Indian Cuisine has dedicated itself to serving quality Indian Cuisine food.With best of the people to help make your dining experience you will surely rank our services better.
Rated as one of the best Indian Cuisine on Dave Street, Judge's has introduced a lot of variety in both Vegetarian and Non Vegetarian Segments. Judges Indian Cuisine is located at the heart of in the heart of West End of Vancouver, British Columbia, Canada.
We are the Silver Winner of "Best of City Award" 2012.
We are presently into: Fine dining, Free Home Delivery & Catering business
Have a look at our Home Order Menu.
Have a look at our Catering Menu.
About Indian Cuisine
Indian cuisine is a combination of many subtle tastes. Flavors are as varied as the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavor and aroma which cannot come from any curry powder from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.
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